Chefs, Cooking And Food Trends

Cook Like An Ancient Mesopotamian With The World’s Oldest Recipes

Age-old cuisine, from soup to sweets. Historian Jean Bottéro concluded his 2001 article, “The Oldest Cuisine in the World: Cooking in Mesopotamia,” with an insult of sorts. Cook Like An Ancient Mesopotamian With The World’s Oldest Recipes     “I would not advise trying to incorporate their culinary tradition, just…

Ultimate Resource For Cooks, Chefs And The Latest Food Trends

Cheese Without Cows Via Precision Fermentation. Ultimate Resource For Cooks, Chefs And The Latest Food Trends An emerging technology promises vegan cheese as gooey and pungent as the real thing. A decade ago, Jaap Korteweg founded a company called the Vegetarian Butcher, which made faux meat close enough to the…

Food Regulators To Share Oversight of Plant And Cell-Based Meats (#GotBitcoin)

Regulators’ decision raises prospects for cell meat coming to market. Food Regulators To Share Oversight of Plant And Cell-Based Meats (#GotBitcoin) [embed]https://www.youtube.com/watch?v=4tOa8q5oYPw&list=PLU1KxUVqGmaOIY8yR_uEnPU_8d1xqd2Ag[/embed] Two U.S. food regulators agreed to share oversight of meat grown from animal cells, moving the emerging technology closer to consumers’ dinner plates. The U.S. Department of Agriculture…