Chefs, Cooking And Food Trends
Mushroom Magic In The Kitchen (Recipes)
Recipes For Brain Health. Mushroom Magic In The Kitchen (Recipes) [embed]https://www.youtube.com/watch?v=JUVcxa-wGcE&list=PLU1KxUVqGmaMC_IqMzjRY3E9s6lqKGlij[/embed] Recipes For Brain Health Wild Green Salad With Lion’s Mane Paleo • Vegan • Gluten Free • Low Glycemic • Low Fat Walnuts, the top nut when it comes to brain health, work with lion’s mane to give this…
Ultimate Resource On Mushrooms From Foraging, Medicinal, Cultivation And More
Mushrooms As Medicine? Supplement Makers Promise Major Health Benefits. Ultimate Resource On Mushrooms From Foraging, Medicinal, Cultivation And More Just Some Of The Ground-Breaking Innovations Growing Out Of Mushrooms [embed]https://www.youtube.com/watch?v=JUVcxa-wGcE&list=PLU1KxUVqGmaMC_IqMzjRY3E9s6lqKGlij[/embed] A company called Ecovative Design is growing building materials out of mycelium. Ecovative has just received a $10 million research…
We RFK’d The Fries And Food Dyes
‘We RFK’d The Fries:’ Restaurant Chains Tout Their Removal of Seed Oils. We RFK’d The Fries And Food Dyes Food brands as well are trying to put consumers at ease by turning away from seed oils, though some health professionals call the fears unwarranted. More brands are promoting their shift…
Is 3D Printed Food The Future?
3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. Is 3D Printed Food The Future? Most commonly, food grade syringes hold the printing material, which is then deposited through a food grade nozzle layer by layer. [embed]https://www.youtube.com/watch?v=hw321SwC6kA&list=PLU1KxUVqGmaNTPWKKmjhqfsV57VHF5Ftd[/embed] The most advanced 3D food…
AI Takes The Pain Out of Weekly Meal Planning
With the debut of DeepSeek’s buzzy chatbot and updates to others, we tried applying the technology—and a little human common sense—to the most mind-melting aspect of home cooking: weekly meal planning. AI Takes The Pain Out of Weekly Meal Planning Read the news and it won’t take long to find…
Cook Like An Ancient Mesopotamian With The World’s Oldest Recipes
Age-old cuisine, from soup to sweets. Historian Jean Bottéro concluded his 2001 article, “The Oldest Cuisine in the World: Cooking in Mesopotamia,” with an insult of sorts. Cook Like An Ancient Mesopotamian With The World’s Oldest Recipes “I would not advise trying to incorporate their culinary tradition, just…
Ultimate Resource For Cooks, Chefs And The Latest Food Trends
Cheese Without Cows Via Precision Fermentation. Ultimate Resource For Cooks, Chefs And The Latest Food Trends An emerging technology promises vegan cheese as gooey and pungent as the real thing. A decade ago, Jaap Korteweg founded a company called the Vegetarian Butcher, which made faux meat close enough to the…
Food Regulators To Share Oversight of Plant And Cell-Based Meats (#GotBitcoin)
Regulators’ decision raises prospects for cell meat coming to market. Food Regulators To Share Oversight of Plant And Cell-Based Meats (#GotBitcoin) [embed]https://www.youtube.com/watch?v=4tOa8q5oYPw&list=PLU1KxUVqGmaOIY8yR_uEnPU_8d1xqd2Ag[/embed] Two U.S. food regulators agreed to share oversight of meat grown from animal cells, moving the emerging technology closer to consumers’ dinner plates. The U.S. Department of Agriculture…